Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $13.50 per hour for a 40 hour week.

Experience: at least three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Work Setting: Restaurant, Hotel, Pub, Resort

Cuisine Specialties: Canadian, International, European

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas

Work Location Information: Rural community, Willing to relocate

Transportation/Travel Information: Own transportation, Own vehicle

Security and Safety: Bondable

Essential Skills: Problem solving, Critical thinking, Job task planning and organizing

Profile: for The Viking Inn

Full service Hotel with a restaurant, Bar and guest rooms

This job in no longer available

The contact information has been removed

Order Number: 4907916

Post date: 2010-03-10