Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, gratuities, and other benefits.
Also: medical, group insurance benefits.

Experience: two to three years’ experience.

Work Setting: Hotel, Restaurant

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Bending, crouching, kneeling

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: For more information visit www.canadinns.com. We thank all that apply, although only those selected for an interview will be contacted. All applicants must be legally eligible to work in Canada

Profile: for Canad Inns

Hotel, Hospitality

This job in no longer available

The contact information has been removed

Order Number: 4922683

Post date: 2010-04-15