Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $9.50 to $10.25 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Beverage services manager certification, Responsible Beverage Service Certificate.

Type of Bookkeeping and Accounting Experience: Cashiering

Business Equipment and Computer Applications: Squirrel

Ability to Supervise: 10 people or less

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant, Lounge, Tavern or pub

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Supervise staff

Work Site Environment: Non-smoking, Air conditioned

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Walking

Transportation/Travel Information: Own transportation

Essential Skills: Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory

Profile: for Double Decker Restaurant and Tavern

The Double Decker is an ’English-theme’ restaurant & pub.

This job in no longer available

The contact information has been removed

Order Number: 4916043

Post date: 2010-03-16