Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.
Also: dental, group insurance, life insurance, pension, RRSP benefits.

Experience: is an asset.

Cook Categories: Cook (general), Short order cook, Line cook

Work Setting: Restaurant, Hotel

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Banquets, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Oral communication, Problem solving, Decision making, Critical thinking, Continuous learning

Profile: for Royal Oak Inn & Suites

Full Service Hotel with 156 guest rooms and on site restaurant and banquet facilities.

This job in no longer available

The contact information has been removed

Order Number: 5234517

Post date: 2010-08-26