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Trails West Innis looking for Kitchen helperin Sorry!This job in no longer availableTerms: This is a permanent, full time job, which requires working days, evenings, and weekends. Salary: will be negotiated and depends on the skills and experience of the applicant. Education: The applicant should have some high school. Type of Equipment: Deep fryer, Grill Work Setting: Restaurant, Hotel Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Weight Handling: Up to 13.5 kg (30 lbs) Transportation/Travel Information: Own transportation Work Location Information: Urban area Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning Other Information: Looking for an applicant that loves to cook and would like to learn and obtain more experience in the kitchen and cooking. Profile: for Trails West Inn Trails West Motor Inn has been under the present management since 1983. Featuring 73 rooms, , restaurant, lounge, banquet facilities and The 40 bar. This job in no longer availableThe contact information has been removed Order Number: 4913179 Post date: 2010-03-15 |