Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Some overtime will be available.

Salary: will be $10.00 to $12.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general), Short order cook, Line cook

Work Setting: Restaurant

Types of Meals/Food Prepared: Short orders, Lunches, All meals, Full course meals

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas

Work Location Information: Rural community

Transportation/Travel Information: Own transportation, Public transportation is not available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5234241

Post date: 2010-08-26