Terms: This is a seasonal, full time job, which requires working days and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: the best part of a year.

Credentials required: The applicant should have Food and beverage server certification.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant, Hotel, Formal dining room, Pub, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Transportation/Travel Information: Own transportation

Work Location Information: Staff accommodation available, Rural community

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Computer use

Profile: for Narrows West Lodge

Convenience Store, Gas Station, Restaurant, Bar, Hotel, Campground, Fishing Resort

This job in no longer available

The contact information has been removed

Order Number: 4905943

Post date: 2010-03-10