Terms: This is a permanent, full time job, which requires working days.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: dental, life insurance benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general)

Work Setting: Cafeteria

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Pasta, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Banquets

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations

Transportation/Travel Information: Own vehicle, Public transportation is available

Security and Safety: Criminal record check, Child abuse registry check

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Other Information: Located in the Osborne St South area. Shift runs from 7:30am to 3pm Monday through Friday.

This job in no longer available

The contact information has been removed

Order Number: 5247875

Post date: 2010-09-01