Terms: This is a seasonal, full time job

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: is an asset.

Credentials required: The applicant should have Bartender certification.

Type of Bookkeeping and Accounting Experience: Cashiering

Business Equipment and Computer Applications: Cash register

Ability to Supervise: 4 people or less

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Train staff, Supervise staff

Work Site Environment: Outdoors, Non-smoking, Air conditioned

Essential Skills: Working with others

This job in no longer available

The contact information has been removed

Order Number: 4908376

Post date: 2010-03-11