Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation, Public transportation is available

Work Location Information: Urban area

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Significant use of memory

Profile: for Santa Lucia Pizza

Family owned/operated restaurant. Specialize in pizza-also serve a large variety of other menu items.Provide a dine in, take out & delivery service.

This job in no longer available

The contact information has been removed

Order Number: 5239667

Post date: 2010-08-30