Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Canadian, Greek, Italian

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Pizza

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Working with others, Problem solving, Significant use of memory, Continuous learning

Profile: for Santa Lucia Pizza

Family owned/operated restaurant. Specialize in pizza-also serve a large variety of other menu items.Provide a dine in, take out & delivery service.

This job in no longer available

The contact information has been removed

Order Number: 5239665

Post date: 2010-08-30