Terms: This is a seasonal, full time job, which requires working evenings, nights, and weekends. Shift work is involved.

Salary: will be $10.00 to $11.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some college or technical training.

Experience: at least a full year’s experience.

Cook Categories: Cook (general), Short order cook, Line cook

Work Setting: Restaurant

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Banquets, Buffet, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Rural community

Transportation/Travel Information: Own transportation, Public transportation is not available

Essential Skills: Reading text, Numeracy, Writing, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4922691

Post date: 2010-03-18