Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Work Setting: Restaurant, Hotel

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 9 kg (20 lbs)

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Other Information: Please specify the job title when applying. We thank all applicants for their interest. However, only those selected for an interview will be contacted.

Profile: for Canad Inns

Mb’s largest hotel opr & a Platinum Member of Canada’s 50 Best Managed Companies.10 locations in Wpg,Brandon,Portage la Prairie, MB & Grand Forks, ND.

This job in no longer available

The contact information has been removed

Order Number: 5237812

Post date: 2010-08-27