Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school, some college or technical training.

Experience: at least three years’ experience.

Cook Categories: Line cook

Work Setting: Restaurant, Hotel

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Security and Safety: Criminal record check

Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: Please specify the job title when applying. We thank all applicants for their interest. However, only those selected for an interview will be contacted.

Profile: for Canad Inns

Mb’s largest hotel opr & a Platinum Member of Canada’s 50 Best Managed Companies.10 locations in Wpg,Brandon,Portage la Prairie, MB & Grand Forks, ND.

This job in no longer available

The contact information has been removed

Order Number: 5237846

Post date: 2010-08-27