Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Dinners, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Own vehicle, Public transportation is available

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for Confusion Corner Bar & Grill

Full service modern restaurant.

This job in no longer available

The contact information has been removed

Order Number: 5235865

Post date: 2010-09-08