Terms: This is a permanent, full time job, which requires working days.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: Food Systems Management will provide training..

Credentials required: The applicant should have WHMIS, Food Safe Certificate.

Type of Equipment: Deep fryer, Grill, Cash register

Work Setting: Cafeteria

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5244258

Post date: 2010-09-16