Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $9.50 to $11.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Cook Categories: Cook (general)

Work Setting: Restaurant, Hotel

Cuisine Specialties: Canadian

Food Preparation Specializations: Bakery goods and desserts, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry

Types of Meals/Food Prepared: Short orders, Breakfasts, Dinners

Specific Skills: Prepare and cook full course meals, Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Own transportation

Security and Safety: Bondable, Criminal record check

Essential Skills: Reading text, Oral communication, Computer use

This job in no longer available

The contact information has been removed

Order Number: 4858358

Post date: 2010-02-08