Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $24,000.00 to $28,000.00 per year for a 40 hour week.
Notes: bonus, gratuities, and other benefits.
Also: disability, group insurance, life insurance benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering

Business Equipment and Computer Applications: Computerized bookkeeping systems, Point-of-sale system, Word processing software, General office equipment

Ability to Supervise: 15 people or less, Working groups, Staff in various areas of responsibility

Budgetary Responsibility: $500,001 - $1,500,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Site Environment: Non-smoking, Air conditioned

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area, Various locations

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Must have 1 year management in restaurants, have cash reconciliation, labor / food cost, and experience in managing employee behaviour. Must be 18+ and be legally entitled to and living in Canada.

Profile: for Salisbury House Restaurants

A locally owned restaurant chain, 22 locations and a central commissary.

This job in no longer available

The contact information has been removed

Order Number: 4905705

Post date: 2010-03-09