Terms: This is a permanent, full time job, which requires working days and evenings.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Work Setting: Cafeteria, Food service establishment, Restaurant

Supervisory Experience: Food service counter attendants and food preparers, Kitchen and food service helpers, Cooks

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Additional Skills: Train staff in job duties, sanitation and safety procedures

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Bending, crouching, kneeling

Ability to Supervise: 3-4 people

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Problem solving, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Individual must be able and willing to learn menu and prepare food.

Profile: for Salisbury House Restaurants

A locally owned restaurant chain, 22 locations and a central commissary.

This job in no longer available

The contact information has been removed

Order Number: 4899956

Post date: 2010-03-05