Terms: This is a permanent, full time job, which requires working nights and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: the best part of a year.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Computer use, Continuous learning

Other Information: Night premium for shift required - 10 pm to 7 amSome grill duties may be required.

Profile: for Salisbury House Restaurants

A locally owned restaurant chain, 22 locations and a central commissary.

This job in no longer available

The contact information has been removed

Order Number: 4916513

Post date: 2010-03-16