Terms: This is a permanent, part time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Squirrel

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Decision making, Significant use of memory, Continuous learning

Profile: for Viscount Gort Hotel

Hotel

This job in no longer available

The contact information has been removed

Order Number: 5244459

Post date: 2010-08-31