Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Essential Skills: Oral communication, Working with others, Problem solving, Decision making

Other Information: Moxie’s Classic Grill1485 Portage Ave Unit 234Winnipeg MB R3G-0W4T 204-783-1840F 204-789-9580

Profile: for Dine.TO Hospitality Marketing Consultants Inc.

Hospitality marketing consulting, advertising and electronic solutions provider.

This job in no longer available

The contact information has been removed

Order Number: 5252522

Post date: 2010-09-03