Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: group insurance benefits.

Education: The applicant should have completed college or technical training.

Chef Category: Chef

Work Setting: Restaurant

Cuisine Specialties: International

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Create new recipes

Work Conditions and Physical Capabilities: Fast-paced environment

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Ability to Supervise: 1 to 2 people

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Decision making, Critical thinking

Other Information: Experience in Sri Lankan food:String Hopers, Pittu, Appam, Roti, Kothu Roti, Kini Bath, Watalapam.Speak Singalin an asset

This job in no longer available

The contact information has been removed

Order Number: 4913086

Post date: 2010-03-15