Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: group insurance benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Cook Categories: Cook (general)

Work Setting: Restaurant, Fast food outlet

Cuisine Specialties: International

Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Meat

Types of Meals/Food Prepared: Lunches, All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Critical thinking

Other Information: Experience in Sri Lankan food:String Hopers, Pittu, Appam, Roti, Kothu Roti, Kini Bath, Watalapam. Speak Singalin an asset

This job in no longer available

The contact information has been removed

Order Number: 4913066

Post date: 2010-03-15